Exploring Earth’s Forgotten Edibles


Eat The Planet is for anyone interested in edible wild foods and medicinal herbs. Many of these foods have unique health benefits but are mostly forgotten by our modern culture.  The articles here typically focus on non-mainstream edibles, most of which can be foraged locally.

Edible Plants
Edible Fungus
Edible Bugs


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How Many Forgotten Edibles Are There?

The majority of the foods we eat consist of roughly 100 to 500 organisms, some estimates are much lower.  The number of edible organisms on the planet is somewhere between 50,000 and 100,000.  The number of good tasting and enjoyable edibles is estimated to be between 12,000 and 25,000.  With these numbers we can see what we are missing, and what many of our ancestors enjoyed.

Recent Articles

Wild Leeks (Allium tricoccum)
Wild Leek – A Beloved Spring Wild Edible
Read more.
Wild Sarsaparilla (Aralia nudicaulis)
Wild Sarsaparilla, a Native Source of Energy and Health
Read more.
White clover (Trifolium repens) Meadow
White Clover, a Sweet and Nutritious Edible Weed
Read more.
Stinging nettle (Urtica dioica) Close Up
Stinging Nettle, an Interesting Herb with Many Virtues
Read more.
Rosemary (Rosmarinus officinalis) in Bloom
Rosemary, a Prized Culinary and Medicinal Herb
Read more.
Red clover (Trifolium pratense)
Red Clover, a Powerful Herb with Great Healing Powers
Read more.
Kudzu (Pueraria montana)
Kudzu, an Invasive Weed with Hidden Virtues
Read more.
Indian Cucumber (Medeola virginiana) Plant with Berries
Indian Cucumber, Tasty Edible Roots with Many Virtues
Read more.
Hops (Humulus lupulus)
Hops, an Essential Beer Ingredient with Health Benefits
Read more.
Bearberry (Arctostaphylos uva-ursi)
Bearberry, Loved by Bears and Humans Alike
Read more.